Did you know that you do not need big equipment or lots of complicated ingredients at all, to make the most delicious bread at home! My simple No-Knead bread recipe can be done with your eyes closed. Here are the simple ingredients you'll need:
This is by far, the easiest way to make authentic Nigerian Jollof rice. Whether you are Nigerian or Caucasian that just loves the good old-fashioned Jollof rice, you'll need to save this recipe for when you need it.
Ingredients:
4 Long red peppers 2 large onions 4 fresh tomatoes 2 scotch bonnets Tomato puree - 200g tube Knorr cubes - 2 Bay leaves - 2 Salt to taste Curry powder - 1tsp Dried thyme - 1tsp Long Grain rice - 5 cups 1 cup water - (use chicken stock instead if you have it.)
Please note: The quantity of ingredients used in this video is enough to feed a part of up to 20 guests. So feel free to use more or less ingredients, depending on the quantity of Jollof rice you're planning to make.
Want to learn how to make your very own bread loaf at home? Right from the comfort of your home and more importantly, no added preservative and junk like the mass-produced store-bought breads. This is one of many reasons why I love to make my own breads at home.
Ingredients:
This recipe is enough to make 2 large loaves of bread.
Knead the bread dough for at least 10 minutes. You will need to proof the bread dough two times. The first proofing will take about 1 hour to 1 and 1/2 hours. Depending on your room temperature, 1 hour should be just enough. The second proofing needs to be about 45 minutes.
This recipe is quick and simple to follow. click the link for more info.
Ingredients:
Strong flour - 3 cups (375g)
Caster sugar - 2 tbsp
Salt - 1 tsp
Instant Yeast - 1 tsp
1 large egg
Milk - 180ml
Unsalted butter - 40g (1/8 cup)
I like making pumpkin breads during the Autumn season. With all the autumnal pumpkin spices, this bread is exactly what you need. Enjoy this pumpkin spice bread with a delicious cup of pumpkin spice latte. It's such a treat!
Ingredients:
Bread flour - 450g
Pureed pumpkin - 3 tbsp
Milk - 100ml
1 large egg
Caster sugar - 2 tbsp
Instant yeast - 1 tbsp
1/2 freshly grated nutmeg
Bake at 170c for 25 to 30 minutes
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